May Day Brunch at Fennia Salonki – Friday, May 1, 2026

The casino’s May Day brunch will be served this year in Fennia Salonki on May Day, Friday May 1, starting at 1 pm.

A diverse buffet menu combines fresh salads, fish and meat delicacies, vegetarian options, and sweet desserts into a spring-inspired experience. The price for the May Day brunch is 54 euros. Children aged 12–17 years: 34 euros, and children under 12 years: 1.50 euros per year of age.

May Day Brunch Menu

• Green salad, spinach, arugula (Veg, GF) & house salad dressing (LF, GF)
• Onion herring (DF, GF)
• Tar-cured gravlax salmon & lemon sour cream (LF, GF)
• Caesar salad (LF, GF) & croutons (DF)
• Chicken pasta salad & truffle mayonnaise (LF)
• Air-dried ham & cantaloupe melon (DF, GF)
• Waldorf salad (Veg, GF)
• Roasted carrots, pumpkin seeds (Veg, GF) & cumin cream (LF, GF)
• Cucumbers marinated with fennel & nettle (Veg, GF)
• Baby potatoes (Veg, GF)
• Sourdough bread (Veg) & whipped butter (LF, GF) & beetroot hummus (Veg, GF)
• Smoked pork neck (DF, GF)
• Salmon & Béarnaise sauce (LF, GF)
• Chickpea-carrot patties & chive fraîche (Veg, GF)
• Roasted root vegetables (Veg, GF)

Desserts

• Mini doughnuts (LF)
• Chocolate mocha squares (LF)
• Carrot cake (Veg, GF)
• Assorted candies (Veg/LF/DF/GF)
• Sima (May Day lemon drink)

Veg = Vegetarian, LF = Lactose Free, DF = Dairy Free, GF = Gluten Free

Please note that on May Day, entrance to Fennia Salonki is exceptionally via Restaurant Foija. You’ll find Foija on the Fenniakortteli side.

Table reservations can be made by phone at +358 41 731 4826 or by email at ravintola.casinohelsinki@restel.fi.